MABUI Sushi-Izakaya

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chef

Winter Chef's Special

1. Deep Fried Oyster ---- 6.00
(かきフライ)
Deep fried 3 pcs juicy oysters and tartar sauce.

2. Udon ---- 7.50
(うどん)
Hot udon noodle soup with Kamaboko( fish cake), green onion and Tenkasu (crunchy tempura bits).

3. Niku (Beef) Udon ---- 11.00
(肉うどん)
Hot udon noodle soup with Ginger beef Kyoto style, Kamaboko( fish cake), green onion and Tenkasu (crunchy tempura bits) on top of the udon.

4. Tempura Udon ---- 11.00
(天麩羅うどん)
Hot udon noodle soup with 2pcs Prawn tempura, 2pcs Vegetabele tempura, Kamaboko( fish cake), green onion and Tenkasu (crunchy tempura bits) on top of the udon.

5. Oden Stew ---- 7.75
(おでん)
One of the most popular Japanese winter dish. Boiled egg, Chikuwa(fish cake), Dikon radish, Konnyaku and Deep-fried Tofu stewed in a light soy flavored bonito broth.